Nacho Chicken

5 ingredients
4 steps

Ingredients

  • 1 bag nacho cheese chips (Doritos)
  • 1 can cream of mushroom soup, diluted with 1/2 can broth from chicken
  • 1 1/2 c. shredded Cheddar cheese
  • 1/4 c. chopped jalapeno peppers
  • 1 chicken fryer, boiled and deboned

Directions

  1. 1
    In a baking dish, layer half of nacho chips.
  2. 2
    On chips, layer 1/2 of the cream of chicken soup, if you prefer sprinkle 1/2 jalapenos.
  3. 3
    Repeat process using up all ingredients.
  4. 4
    Bake at 350° for 30 minutes or until cheese is bubbly.

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