Beef Stew

12 ingredients
4 steps

Ingredients

  • 2 lb. cut up beef, browned
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 tsp. savory
  • 1/4 tsp. cloves
  • 1 tsp. margarine
  • 1 clove garlic, minced
  • 3 onions, chopped
  • 1 can tomatoes
  • 1 c. diced carrots
  • 4 c. cubed potatoes

Directions

  1. 1
    Set potatoes and carrots aside.
  2. 2
    Simmer all other ingredients for 1 1/2 hours; stir frequently.
  3. 3
    The last half hour, add potatoes and carrots.
  4. 4
    Makes 6 servings.

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