Cherry Crunch

3 ingredients
4 steps

Ingredients

  • 2 (21 ounce) cans cherry pie filling
  • 18 14 ounces yellow cake mix
  • 12 cup butter

Directions

  1. 1
    Pour cherries into greased 9x14 pan.
  2. 2
    Put dry cake mix on top.
  3. 3
    Slice butter and place on top of cake mix.
  4. 4
    Bake 35 - 40 minutes in 350 degree oven.

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