Beef Stew

14 ingredients
8 steps

Ingredients

  • 2 lb. stew beef (lean)
  • 1/4 c. flour
  • 2 tsp. salt
  • 2 Tbsp. oil
  • 1 c. hot water
  • 2 (8 oz.) cans tomato sauce
  • 1/4 tsp. pepper
  • 1/2 bay leaf
  • 1/8 tsp. thyme
  • 6 carrots, peeled
  • 6 onions, peeled
  • 6 potatoes, peeled
  • 1 c. sliced celery
  • salt and pepper to taste

Directions

  1. 1
    Combine flour and salt; roll meat in mixture.
  2. 2
    Put oil in pot; heat.
  3. 3
    Add stew meat and brown slowly.
  4. 4
    Add water, tomato sauce and seasonings.
  5. 5
    Cover tightly and simmer for 1 1/4 hours.
  6. 6
    Cut vegetables in quarters.
  7. 7
    Sprinkle with salt and pepper.
  8. 8
    Add vegetables and celery to the stew; cover and simmer an additional hour.

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