Featherbed Eggs

Ingredients

• 1 loaf cornbread, chunked up and left to dried overnight
• kosher salt
• pepper
• 1 1/2 cups sharp cheddar cheese or 1 1/2 cups swiss cheese, shredded
• 8 ounces diced ham or 8 ounces crisp fried bacon
• 8 large eggs
• 2 cups half-and-half
• 1 dash Tabasco sauce
• 1 dash Worcestershire sauce
• 1 pinch dried dill
• 1 pinch dried basil