Easy Beef Brisket

Directions

1. 1
   Put brisket fat side up in roasting pan.
2. 2
   Mix together cola, chili sauce and soup mix and pour over brisket.
3. 3
   bake at 325 for 3-4 hours (30 minutes per pound).
4. 4
   After roasting, defat brisket by cutting away with a sharp knife.
5. 5
   Slice against the grain.