Beef Stew

Ingredients

• 2 lb. beef chuck, cubes
• 1 tsp. lemon juice
• 1 clove garlic, minced
• 1 small bay leaf
• 1/4 tsp. allspice
• 8 small whole onions*
• 3 1/2 c. water
• 1 tsp. Worcestershire sauce
• 1 medium onion, sliced
• 2 tsp. salt
• 1/4 tsp. pepper
• 6 carrots, quartered
• 3 medium potatoes, cut up
• 10 oz. pkg. frozen cut green beans