Clam Dip

Name: Clam Dip
Ingredients: 1 (12 ounce) package cream cheese, room temperature; 34 cup sour cream; 3 tablespoons fresh lemon juice; 5 (6 1/2 ounce) cans minced clams with juice, drained (reserve 4 tbsp. juice from cans); 34 cup chopped fresh chives

5 ingredients

8 steps

Ingredients

1 (12 ounce) package cream cheese, room temperature
34 cup sour cream
3 tablespoons fresh lemon juice
5 (6 1/2 ounce) cans minced clams with juice, drained (reserve 4 tbsp. juice from cans)
34 cup chopped fresh chives

Directions

1

Using electric mixer, beat cream cheese, sour cream, and lemon juice until smooth in medium bowl.
2

Mix in clams and chives.
3

Add reserved clam juice by tablespoons to thin to desired consistency.
4

Season to taste with salt and pepper.
5

Can make 1 day ahead.
6

Cover and chill.
7

Bring to room temperature before serving.
8

Place bowl in center of platter surrounded with fresh veggies and chips.