Summer Fruit Slaw

7 ingredients
5 steps

Ingredients

  • 1-1/4 gal. green cabbage, shredded
  • 2/3 cup celery, chopped
  • 3 Tbsp. green onions, sliced
  • 2-1/2 cups canned mandarin oranges, drained, liquid reserved
  • 1/2 cup reserved liquid from drained mandarin oranges
  • 2-1/2 cups KRAFT Light CATALINA Reduced Fat Dressing
  • 1/2 cup dry roasted sunflower kernels

Directions

  1. 1
    Mix cabbage, celery and onions in large bowl.
  2. 2
    Add reserved orange liquid and dressing; toss to coat.
  3. 3
    Cover.
  4. 4
    Refrigerate at least 2 hours or until chilled.
  5. 5
    Sprinkle with sunflower kernels just before serving.

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