Beef Stew

Name: Beef Stew
Ingredients: 4 bouillon cubes; 1 lb. beef cubes; 1 clove garlic; 2 celery stalks, chopped; 1/2 onion, sliced; 2 c. cubed potatoes or rutabagas; 2 c. cubed or sliced carrots; 1 c. green beans, frozen; 4 c. water

9 ingredients

8 steps

Ingredients

4 bouillon cubes
1 lb. beef cubes
1 clove garlic
2 celery stalks, chopped
1/2 onion, sliced
2 c. cubed potatoes or rutabagas
2 c. cubed or sliced carrots
1 c. green beans, frozen
4 c. water

Directions

1

Cut beef cubes in half; coat with flour and brown in oil in pan.
2

Add onion and garlic; saute.
3

Drain and transfer to stock pot.
4

Add water, bouillon cubes, celery, potatoes and carrots or rutabagas.
5

Simmer for 1 hour.
6

Add green beans.
7

Simmer another hour.
8

Thicken with flour and water, if necessary, before serving. Serve with soft rolls.