Beef Stew

8 ingredients
5 steps

Ingredients

  • 1 lb. stew beef
  • 2 c. potatoes, cut in large pieces
  • 2 or 3 carrots, cut in chunks
  • 1 can tomatoes
  • 3 Tbsp. oil
  • 2 Tbsp. flour
  • 1 c. diced onion
  • 1/2 c. celery, chopped

Directions

  1. 1
    Cook stew beef in water to cover, until tender.
  2. 2
    Add vegetables to meat and cook until vegetables are tender.
  3. 3
    In a skillet, put oil and diced onions; fry until brown.
  4. 4
    Stir onion mixture into pot of meat and vegetables.
  5. 5
    Simmer 3 minutes or until stew has thickened.

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