Squash Casserole

9 ingredients
6 steps

Ingredients

  • 2 lbs yellow squash
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup butter
  • 1 1/2 cups cheddar cheese, shredded
  • 1 egg
  • 1/2 cup Ritz cracker, crushed
  • butter

Directions

  1. 1
    Cut squash into small pieces and cook until tender.
  2. 2
    Add chopped onion to squash. Then add salt, pepper, 1 stick butter and cheese.
  3. 3
    Beat the egg and add to squash mixture.
  4. 4
    Pour into casserole dish.
  5. 5
    Crush crackers and put on top of casserole. Dot with butter.
  6. 6
    Bake at 350°F until top is brown, about 45 minutes.

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