Beef Stew

11 ingredients
7 steps

Ingredients

  • 1 lb. stew beef
  • 1 (28 oz.) can tomatoes
  • 2 c. beef broth
  • 1/4 tsp. marjoram
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. parsley
  • 1 onion
  • 8 potatoes
  • 4 carrots
  • 2 stalks celery

Directions

  1. 1
    Brown beef in pan with a little Crisco.
  2. 2
    Add tomatoes (chop them up a little), broth, marjoram, salt and pepper.
  3. 3
    Cover and cook until meat is almost tender.
  4. 4
    Add onion, potatoes, carrots, celery and parsley.
  5. 5
    Let simmer.
  6. 6
    (I usually let it simmer for 3 to 4 hours.)
  7. 7
    Stir occasionally.

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