Beef Stew

8 ingredients
2 steps

Ingredients

  • 4 medium potatoes, quartered
  • 4 carrots, cut in chunks
  • 4 stalks celery, cut in 2-inch pieces
  • 12 small onions
  • 3 level Tbsp. minute tapioca
  • 1/2 tsp. sugar
  • 2 bay leaves
  • 1 1/2 to 2 lb. stewing beef, cut into bite size chunks

Directions

  1. 1
    Put everything in a large casserole and cover.
  2. 2
    Put in 275° oven for 5 hours.

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