Penne Offa Da Floora

Name: Penne Offa Da Floora
Ingredients: 1 tablespoon olive oil; 14 red onion, finely chopped; 12 teaspoon dried chili pepper flakes; 2 chorizo sausages, raw, cut into bite-sized pieces; 2 ounces tomato paste; 2 ounces sun-blushed tomatoes, chopped; 34 cup seven deadly zins red wine; 2 garlic cloves, roasted for 20 minutes; 9 ounces penne pasta, cooked according to packet instructions; 1 pinch sea salt; fresh ground black pepper; fresh basil, to garnish

12 ingredients

9 steps

Ingredients

1 tablespoon olive oil
14 red onion, finely chopped
12 teaspoon dried chili pepper flakes
2 chorizo sausages, raw, cut into bite-sized pieces
2 ounces tomato paste
2 ounces sun-blushed tomatoes, chopped
34 cup seven deadly zins red wine
2 garlic cloves, roasted for 20 minutes
9 ounces penne pasta, cooked according to packet instructions
1 pinch sea salt
fresh ground black pepper
fresh basil, to garnish

Directions

1

Heat the oil in a frying pan over a medium to high heat.
2

Have a large glass of wine to calm the nerves down.
3

Add the onion and chili and cook for two minutes.
4

Add the chorizo and cook for a further five minutes, or until golden brown all over.
5

Add the remaining ingredients to the pan, apart from the pasta.
6

Bring to the boil, then reduce the heat and simmer for 15 minutes.
7

Season, to taste, with salt and freshly ground black pepper.
8

To serve, stir the pasta into the sausage mixture, then drop it on the floora.
9

Scrape it together, put it on a clean plate and garnish with fresh basil.