Beef Stew

10 ingredients
6 steps

Ingredients

  • 2 lb. beef stew meat (cubes)
  • 1/4 c. flour
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 1/2 c. beef broth
  • 2 tsp. Worcestershire sauce
  • 4 carrots, sliced
  • 7 potatoes, diced
  • 2 onions, chopped
  • 1 stalk celery

Directions

  1. 1
    Place meat in crock-pot.
  2. 2
    Mix flour, salt and pepper; pour over meat.
  3. 3
    Stir to coat meat with flour.
  4. 4
    Add remaining ingredients and stir.
  5. 5
    Cover and cook on low 10 to 12 hours or high 4 to 5 hours.
  6. 6
    Stir thoroughly before serving.

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