Beef Stew

11 ingredients
1 steps

Ingredients

  • 2 Tbsp. flour
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 lb. beef stew (1-inch cubes)
  • 2 Tbsp. shortening
  • 2 cans tomato soup
  • 2 1/2 c. water
  • 1/4 tsp. basil (optional)
  • 4 potatoes (pared & cubed)
  • 6 carrots (sliced)
  • 2/3 c. water

Directions

  1. 1
    Combine flour, salt, pepper and dredge meat. Brown meat pieces on all sides in hot shortening. Place in Dutch oven; browned meat, soup, water, onion and basil. Cover and bake at 375 degrees for 1 hour. Add vegetables and water. Cover and return to oven for another hour or until vegetables are tender.

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