Beef Stew

8 ingredients
4 steps

Ingredients

  • 2 lb. stew meat, floured, seasoned and browned
  • 6 potatoes, peeled and diced
  • 1 lb. carrots, peeled and sliced
  • 1 large onion, chopped
  • 1 can peas with juice
  • 1 Tbsp. cornstarch
  • dab of water
  • salt and pepper to taste

Directions

  1. 1
    After you have browned the stew meat, put in a pot and add potatoes, carrots and onions, with enough water to cover and cook until tender.
  2. 2
    Add peas with juice.
  3. 3
    Put cornstarch in a cup with salt and pepper; add just enough water to make a liquid.
  4. 4
    Pour into stew and cook until thickened.

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