Squash Pickles

7 ingredients
4 steps

Ingredients

  • 2 c. thinly sliced squash
  • 2 c. sliced onions
  • 4 green peppers, thinly sliced
  • 2 c. vinegar
  • 3 c. sugar
  • 2 tsp. mustard seed
  • 2 tsp. celery seed

Directions

  1. 1
    Sprinkle squash and onions with salt and set aside for 1 hour. Bring all other ingredients to full boil.
  2. 2
    Drain salt from squash and onions.
  3. 3
    Add squash and onions to vinegar mixture and bring to full boil.
  4. 4
    Pack in sterile jars and seal.

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