Squash Pickles

7 ingredients
4 steps

Ingredients

  • 2 c. thinly sliced squash
  • 2 c. sliced onions
  • 4 green peppers, thinly sliced
  • 2 c. vinegar
  • 3 c. sugar
  • 2 tsp. mustard seed
  • 2 tsp. celery seed

Directions

  1. 1
    Sprinkle squash and onions with salt and set aside for 1 hour. Bring all other ingredients to full boil.
  2. 2
    Drain salt from squash and onions.
  3. 3
    Add squash and onions to vinegar mixture and bring to full boil.
  4. 4
    Pack in sterile jars and seal.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Carrots Vichy

6 ingredients

Pound Cake

9 ingredients

Layered Taco Dip

9 ingredients

Prehistoric Pudding

4 ingredients

Hot Ham Salad

8 ingredients

Chocolate Oatmeal Cookies

6 ingredients

Mexican Supper

12 ingredients

Cheese Ball

5 ingredients

One Bowl Macaroons

3 ingredients

Cake Mix Cookies

5 ingredients

Rhubarb Muffins

14 ingredients

Oriental-Style Chicken Thighs

8 ingredients