White Fruit Cake

Directions

1. 1
   Cut cherries and pineapple in half.
2. 2
   Mix fruit and flour. Cream butter and sugar; add beaten eggs and flavorings.
3. 3
   Combine with fruit and nuts.
4. 4
   Line greased 9-inch tube pan with brown paper.
5. 5
   Grease paper also.
6. 6
   Pour mixture in pan.
7. 7
   Bake at 300° until done (2 to 2 1/2 hours).
8. 8
   Cool on rack for 1/2 hour.
9. 9
   Remove paper.
10. 10
    Cool completely and store.