Beef Stew

8 ingredients
5 steps

Ingredients

  • small pkg. beef chunks for stew
  • 3 to 4 potatoes, cubed
  • 3 to 4 carrots, peeled and cut up
  • 1 onion, cut up
  • any other vegetables (fresh or leftover)
  • 1 can tomato soup
  • salt and pepper
  • 2 soup cans water

Directions

  1. 1
    Place vegetables and meat in Dutch oven.
  2. 2
    Add seasonings. Pour tomato soup over all and add 2 cans of water.
  3. 3
    Stir.
  4. 4
    Bake at 275° for 2 1/2 to 5 hours, covered.
  5. 5
    Serve with biscuits or French bread.

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