Beef Stew
10 ingredients
2 steps
Ingredients
- 2 LB. Stew Meat
- 1 can Tomatoes
- 1 Tbsp. Sugar
- 6 small Carrots, cut in strips
- 3 med. Potatoes
- 1/2 C. Celery diced
- 1 Onion diced
- 3 Tbsp. Minute Tapioca
- 1 1/2 tsp. Salt
- 1 C. Water
Directions
-
1Mix all together.
-
2Put in baking dish or roaster and bake at 300 for 3 1/2 hours.
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