Beef Stew

10 ingredients
4 steps

Ingredients

  • 1 lb. fondue beef cubes
  • 6 potatoes, quartered
  • 6 carrots, sliced
  • 2 beef bouillon cubes
  • 1/4 to 1/2 c. red wine
  • 1/4 tsp. black pepper
  • 1/8 tsp. Italian seasoning
  • 1 large onion
  • dash of garlic powder
  • 1 box hot roll mix

Directions

  1. 1
    Brown beef and add wine; simmer until wine is cooked up.
  2. 2
    Add all ingredients, except hot roll mix, to meat.
  3. 3
    Cover with water; simmer until potatoes are well done, about 2 hours.
  4. 4
    Serve with bread sticks.

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