Spiced Nuts

Name: Spiced Nuts
Ingredients: 1 large egg white; 1/4 c. sugar; 1 tsp. salt; 1/2 tsp. chili powder; 1/4 tsp. ground allspice; 1/4 tsp. ground cumin; 1 3/4 tsp. cayenne pepper; 2 1/2 c. pecan halves

8 ingredients

1 steps

Ingredients

1 large egg white
1/4 c. sugar
1 tsp. salt
1/2 tsp. chili powder
1/4 tsp. ground allspice
1/4 tsp. ground cumin
1 3/4 tsp. cayenne pepper
2 1/2 c. pecan halves

Directions

1

Heat oven to 300°. Beat egg white until soft and foamy. Combine all remaining ingredients, except nuts; whisk into egg white. Stir in nuts until well coated. Spread mixture in single layer onto an ungreased baking pan. Bake nuts for 15 minutes, then remove from oven. Using a metal spatula, toss, stir and separate nuts. Reduce oven temperature to 250° and return nuts to bake until medium brown, about 10 minutes. Remove from oven; toss and stir again. Place baking pan on wire rack to cool. Break up any nuts that stick together. Store in an airtight container up to 2 weeks.