Beef Stew

7 ingredients
3 steps

Ingredients

  • 1 1/2 lb. lean beef stew meat
  • 1 can cream of mushroom or golden mushroom soup
  • 1 can French onion soup
  • water
  • salt and pepper
  • 4 medium potatoes
  • 4 to 5 medium carrots

Directions

  1. 1
    Cover the beef stew meat in water in a large pot.
  2. 2
    Cook the meat in the water for 15 to 20 minutes. Add soups, salt and pepper.
  3. 3
    Add potatoes that have been cubed and sliced carrots. Cook on low simmer until all are tender.

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