Perfect Pie Crust

Directions

1. 1
   Combine flour, sugar and salt, then add Crisco.
2. 2
   Using fork or pastry cutter, mix until mixture is similar to coarse meal.
3. 3
   Using fork or wire whip, combine vinegar, egg and water.
4. 4
   Stir into first mixture and combine thoroughly.
5. 5
   Form into large ball and gently pat onto large dinner pate.
6. 6
   Cut into 5 or 6 triangles and then form into small flat rounds.
7. 7
   Chill at least 1 hour.
8. 8
   Roll out on floured surface; fit in pan.
9. 9
   If unfilled, bake at 400° for 10 minutes.