Meatball Nibbles

8 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 1 pkg. onion soup mix
  • 1/2 c. cracker crumbs
  • 2 eggs
  • 1/2 c. milk
  • 10 oz. jar currant jelly or apple jelly
  • 14 oz. bottle ketchup
  • 1/2 c. blackberry wine

Directions

  1. 1
    Mix ground beef, soup mix, cracker crumbs, eggs and milk together well.
  2. 2
    Make into small meatballs.
  3. 3
    Brown in skillet or bake in 400° oven for 5 minutes; set aside.
  4. 4
    Melt jelly, ketchup and blackberry wine together and pour over meatballs.
  5. 5
    Put in serving dish.
  6. 6
    Keep warm when serving.

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