Beef Stew

9 ingredients
4 steps

Ingredients

  • 1 lb. lean stewing meat beef
  • 4 carrots, cut into chunks
  • 2 onions, cut into chunks
  • 2 stalks celery, cut into chunks
  • 1 (15 oz.) can whole tomatoes, undrained
  • 1/4 c. Minute tapioca
  • dash of thyme and oregano
  • pinch of salt
  • 1/2 c. beef bouillon

Directions

  1. 1
    Dump all the ingredients into crock-pot.
  2. 2
    Cover and set on high.
  3. 3
    Cook for 6 to 8 hours.
  4. 4
    Test for doneness and stir a couple of times.

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