Beef Stew

Name: Beef Stew
Ingredients: 1 small pkg. lean stewing beef, cut into bite sizes; 1 small onion, chopped; 2 c. water; 1 Tbsp. butter; 3 medium red skin potatoes; 4 carrots; 1 beef bouillon cube; 1 (15 oz.) can chopped tomatoes; salt and pepper to taste; 3 Tbsp. cornstarch and 3 Tbsp. water or use 1/4 c. Wondra with no water added

10 ingredients

5 steps

Ingredients

1 small pkg. lean stewing beef, cut into bite sizes
1 small onion, chopped
2 c. water
1 Tbsp. butter
3 medium red skin potatoes
4 carrots
1 beef bouillon cube
1 (15 oz.) can chopped tomatoes
salt and pepper to taste
3 Tbsp. cornstarch and 3 Tbsp. water or use 1/4 c. Wondra with no water added

Directions

1

In a 4-quart pot, melt 1 tablespoon butter over medium heat with no lid.
2

Place beef cubes in and braise meat until all juices are cooked out (takes about 10 to 15 minutes).
3

Let beef cubes cook until bottom of pan has brown crusty bits (this helps make the gravy).
4

Add 2 cups water (or until meat is covered with water).
5

Add chopped onions. Cover and simmer for 1 1/2 hours.

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