Beef Stew

14 ingredients
9 steps

Ingredients

  • 1 lb. beef stew meat
  • 1 onion, diced
  • 1 Oxo beef cube
  • 1/2 c. Hunt's tomato sauce
  • 3 potatoes, cubed
  • 5 carrots, chopped
  • parsley
  • salt
  • pepper
  • 1 bay leaf
  • 1/2 to 1 c. water (as necessary)
  • 1/2 c. beer
  • 1 garlic clove, chopped
  • 1 celery stalk

Directions

  1. 1
    Brown beef in oil.
  2. 2
    Remove from dish.
  3. 3
    Saute celery, onion, garlic and parsley.
  4. 4
    Add beef to pot again.
  5. 5
    Add beef cube, water, tomato sauce and spices.
  6. 6
    Simmer about 3/4 hour.
  7. 7
    Add vegetables. Cook until tender.
  8. 8
    Simmer, covered, about 1/2 hour longer.
  9. 9
    Add beer anytime after vegetables.

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