Fruit Punch

6 ingredients
1 steps

Ingredients

  • 2 x 15 oz cans of fruit cocktail in syrup
  • 2 None lemons, halved lengthways and thinly sliced
  • 20 None cocktail cherries
  • 750 ml bottle of dry white wine
  • 3 1/4 cups mineral water
  • 750 ml bottle of champagne

Directions

  1. 1
    Pour the fruit cocktail and its syrup into a punch bowl. Add the lemon and cherries. Pour in the wine and mineral water. Just before serving, pour in the champagne.

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