Beef Stew

15 ingredients
7 steps

Ingredients

  • 2 lb. beef
  • 2 Tbsp. shortening or cooking oil
  • 4 c. water
  • 1 tsp. salt
  • 2 medium onions, sliced
  • 1/2 tsp. pepper
  • 6 medium sliced carrots
  • 4 medium cubed potatoes
  • 1 (16 oz.) can tomatoes
  • 1 c. corn
  • 3/4 c. green beans
  • 3/4 c. lima beans
  • 1/2 c. peas
  • 1/2 c. water
  • 1/4 c. flour

Directions

  1. 1
    In a Dutch oven, brown the meat, half at a time in the shortening or oil.
  2. 2
    Drain oil; return all the meat to the pan. Add 4 cups water, onions, salt and pepper.
  3. 3
    Bring to a boil. Reduce heat and simmer, covered, 1 1/4 hours.
  4. 4
    Add carrots, potatoes and tomatoes.
  5. 5
    Simmer, covered, for 30 minutes or until vegetables are tender.
  6. 6
    Stir in corn, beans and peas.
  7. 7
    Cook for 10 minutes.

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