Beef Stew

8 ingredients
4 steps

Ingredients

  • 1 lb. stew meat
  • 2 (12 oz.) cans V-8 juice
  • 1 c. water
  • 4 to 6 red potatoes, chopped in large chunks
  • 1 onion, chopped
  • 3 carrots, chopped into large chunks
  • salt and pepper to taste
  • 1 tsp. garlic powder

Directions

  1. 1
    In crock-pot, place all ingredients.
  2. 2
    Turn pot to high and cook for 9 to 10 hours until meat is tender.
  3. 3
    Serve with corn bread or biscuits.
  4. 4
    Serves 4 to 6.

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