Beef Stew

8 ingredients
8 steps

Ingredients

  • 1 pkg. stew meat
  • 2 pkg. frozen Stillwell soup vegetables
  • 2 cans sliced potatoes
  • 1 pkg. stew seasonings
  • 1 can tomato paste
  • 1 chopped onion
  • 4 c. water
  • salt and pepper to taste

Directions

  1. 1
    Cut stew meat in small pieces.
  2. 2
    Coat meat in flour.
  3. 3
    Brown meat in a little oil.
  4. 4
    Add chopped onion, water, seasoning and tomato paste.
  5. 5
    Simmer until meat is tender.
  6. 6
    Add frozen vegetables and potatoes.
  7. 7
    Continue simmering until vegetables are tender.
  8. 8
    A little more water may be added.

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