Low Allergy Granola

15 ingredients
8 steps

Ingredients

  • 3 cups rolled oats
  • 1 cup chopped walnuts
  • 1 cup sliced almonds
  • 1 tablespoon cinnamon
  • 12 teaspoon nutmeg
  • 12 teaspoon allspice
  • 14 teaspoon clove
  • 12 teaspoon salt
  • 14 cup agave nectar
  • 14 cup molasses
  • 12 cup melted coconut oil
  • 1 teaspoon vanilla
  • dried apples, cranberries or fruit
  • sunflower seeds or pumpkin seeds
  • coconut

Directions

  1. 1
    Preheat oven to 275.
  2. 2
    Mix oats, nuts and spices in a large bowl.
  3. 3
    Combine agave nectar, molasses, melted coconut oil, vanilla.
  4. 4
    Pour wet mixture onto oat mixture and stir with two spoons to thoroughly coat.
  5. 5
    Add coconut and seeds, if using, and toss again.
  6. 6
    Spread mixture on cookie sheet(s) and bake for about 45 minutes, turning occasionally with a spatula.
  7. 7
    Remove from oven and stir in any desired dried fruit.
  8. 8
    Let cool completely before storing.

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