Beef Stew

Directions

1. 1
   Melt shortening in large saucepan.
2. 2
   Add meat; brown both sides. Add hot water and salt.
3. 3
   Bring to a quick boil.
4. 4
   Cover and simmer for 2 hours or until meat is very tender.
5. 5
   Add vegetables 30 minutes before meat is done; cook until tender, but not until it falls apart.
6. 6
   Season to taste.
7. 7
   Pour off liquid; measure and add hot water if necessary to make 2 cups liquid.
8. 8
   Mix flour and 1/2 cup water by shaking in a small covered jar and add to liquid. Return liquid to stew and stir until it has boiled for 1 minute and is thickened.
9. 9
   Serve on hot platter or vegetable dish.