Beef Stew

9 ingredients
3 steps

Ingredients

  • 2 lb. beef stew meat
  • 5 small potatoes
  • 2 onions
  • 1 c. water
  • 1 can tomato soup or tomato juice
  • 3 carrots
  • 3 stalks celery
  • 1 can green beans with water
  • 1 can garden peas

Directions

  1. 1
    Mix all ingredients together, except peas, and put in large Pyrex dish.
  2. 2
    Add peas 1 hour before done.
  3. 3
    Cook at 275° for 5 hours.

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