Gypsy Soup

Name: Gypsy Soup
Ingredients: 2 tablespoons olive oil; 2 large chopped onions (2 cups); 2 garlic cloves, minced; 1/2 cup chopped celery (1 large stalk); 2 cups peeled chopped sweet potatoes; 3 cups vegetable broth (or other flavor); 1 bay leaf; 2 teaspoons paprika; 1 teaspoon turmeric; 1 teaspoon dried basil; 1 dash cinnamon; cayenne pepper, to taste; 1 cup chopped tomato (fresh or canned); 3/4 cup chopped green pepper (1 large); 1 1/2 cups cooked chickpeas; 1 tablespoon soy sauce or 1 tablespoon tamari

16 ingredients

4 steps

Ingredients

2 tablespoons olive oil
2 large chopped onions (2 cups)
2 garlic cloves, minced
1/2 cup chopped celery (1 large stalk)
2 cups peeled chopped sweet potatoes
3 cups vegetable broth (or other flavor)
1 bay leaf
2 teaspoons paprika
1 teaspoon turmeric
1 teaspoon dried basil
1 dash cinnamon
cayenne pepper, to taste
1 cup chopped tomato (fresh or canned)
3/4 cup chopped green pepper (1 large)
1 1/2 cups cooked chickpeas
1 tablespoon soy sauce or 1 tablespoon tamari

Directions

1

Heat oil in large pot, and saute onion, garlic, celery and potato for about 5 minutes.
2

Add broth, bay leaf, and spices, bring to a boil, reduce heat and simmer (covered) 15 minutes.
3

Add tomatoes, peppers and chick peas, simmer at least 10 minutes more.
4

Stir in soy sauce and serve.