Fiesta Cornbread

10 ingredients
7 steps

Ingredients

  • 1 cup cornmeal
  • 1 cup buttermilk
  • 8 ounces creamed corn
  • 2 jalapeno peppers, chopped
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 2 eggs, beaten
  • 1 small onion, chopped
  • 1/4 cup oil
  • 1 cup shredded cheddar cheese, divided

Directions

  1. 1
    Mix first 8 ingredients, set aside.
  2. 2
    Heat oil in an 8 or 10 inch cast iron skillet.
  3. 3
    Pour in half the batter.
  4. 4
    Sprinkle with half the cheese.
  5. 5
    Pour in remaining batter.
  6. 6
    Sprinkle with remaining cheese.
  7. 7
    Bake at 400 degrees for 30 minutes.

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