Beef Stew

Directions

1. 1
   Cook
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   in
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   Dutch
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   oven
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   or
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   6 quart pot.
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   Saute onion in Promise.
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   Add
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   beef and cook on medium heat until most of pink is gone.
10. 10
    Add tomatoes,
11. 11
    carrots
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    and potatoes, bay leaf and bouillon
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    cube.
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    Bring
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    to boil and then reduce to simmer for approximately 20 to 25 minutes or until vegetables are tender. Add pepper
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    and
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    check
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    for salt.
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    Add if necessary.
20. 20
    Stew is even better the second day.
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    Good served with garlic bread.