Mushroom Bread

5 ingredients
9 steps

Ingredients

  • 1 (8 ounce) package crescent roll dough
  • 2 cups sliced fresh mushrooms
  • 3 tablespoons butter or 3 tablespoons margarine, melted
  • 14 cup grated parmesan cheese
  • 14-12 teaspoon italian seasoning

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Separate crescent roll dough into triangles.
  3. 3
    Place on baking stone.
  4. 4
    Pinch seems together.
  5. 5
    Toss mushrooms in melted butter to coat.
  6. 6
    Arrange mushrooms on top of dough.
  7. 7
    Sprinkle with cheese and Italian seasoning.
  8. 8
    Bake for 20 to 25 minutes.
  9. 9
    Cut into wedges or squares.

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