Beef Stew

Ingredients

• 2 lb. stew beef
• 3 Tbsp. all-purpose flour
• 1 tsp. seasoned salt
• 1/4 tsp. black pepper
• 1/4 tsp. onion powder
• 2 to 3 Tbsp. oil
• 2 c. water
• 1 medium onion, sliced
• 2 bay leaves
• 1 tsp. salt
• 1 tsp. sugar
• 1/2 tsp. pepper
• 1/2 tsp. paprika
• 1/2 tsp. allspice
• 1/2 tsp. ground cloves
• 1/2 tsp. dried thyme
• 1 tsp. parsley flakes
• 1 tsp. oregano
• 1 tsp. sweet basil
• 1 tsp. tarragon
• 1 tsp. onion powder
• 1 tsp. seasoned salt
• 1 Tbsp. Worcestershire sauce
• 6 carrots, cut into bite size chunks
• 4 to 6 onions, quartered, or 12 small whole onions
• 6 to 8 potatoes, cut into chunks
• 2 ribs celery, sliced
• 1 can peas, drained
• 1 c. water
• 3 Tbsp. flour
• 1 tsp. seasoned salt
• 1 tsp. Worcestershire sauce