Marshmallow Squares

8 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. butter or margarine
  • 2 eggs, well beaten
  • 3 Tbsp. fine coconut
  • 1/2 c. nuts
  • 1 tsp. vanilla
  • 30 single graham crackers, rolled fine
  • 24 marshmallows, quartered or 96 miniature

Directions

  1. 1
    In top of double boiler, cook sugar, butter and eggs for 10 minutes until custard.
  2. 2
    Add coconut, nuts and vanilla.
  3. 3
    Add graham crackers and marshmallows to cooled mixture.
  4. 4
    Press in 8 x 8-inch pan.
  5. 5
    Ice.
  6. 6
    Can put in refrigerator overnight if desired.

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