Beef Stew

Directions

1. 1
   Cut beef chuck in half.
2. 2
   Put 1 stick of butter in pot; cook for 1 hour until brown.
3. 3
   Put 2 1/2 cups of water.
4. 4
   Let cook for 1 hour.
5. 5
   Mix 1 cup flour with hot water very good until smooth; let simmer.
6. 6
   Put frozen cut broccoli in same pot; let simmer for 10 to 15 minutes until broccoli is steamed.
7. 7
   You can put over white rice or potatoes or pasta.