Beef Stew

12 ingredients
8 steps

Ingredients

  • 2 lb. beef stew
  • 1/2 c. shortening
  • 4 to 6 potatoes
  • 6 to 8 carrots
  • 1 large onion
  • 1 can peas
  • 2 tsp. salt
  • pepper to taste
  • 1/2 tsp. soy sauce
  • 2 tsp. A.1. sauce
  • 1 1/2 tsp. Worcestershire sauce
  • 2 tsp. Kitchen Bouquet

Directions

  1. 1
    Rinse meat; leave moist.
  2. 2
    Dredge in flour.
  3. 3
    Melt shortening and brown meat; makes thick gravy.
  4. 4
    Put water to cover meat.
  5. 5
    Add sauces (last 4 ingredients).
  6. 6
    Cook slow until done, then add vegetables.
  7. 7
    Cook until done.
  8. 8
    Add can of peas at last.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Shortening powder

E NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Tom'S Fried Catfish

9 ingredients

Chicken Stew

8 ingredients

Broccoli Salad

10 ingredients

Nanny'S Pepper Jelly

7 ingredients

Lemon Chicken

7 ingredients

Pumpkin Bread

14 ingredients

Cheese Fondue

4 ingredients

Old-Fashioned Egg Custard

6 ingredients

Parish Patch Sawdust Pie

6 ingredients

Easy As 1-2-3 Peach Cobbler

3 ingredients

Tomatoes Eisenhower

5 ingredients

Irish Soda Bread

9 ingredients