Fluffy Marshmallow Cream

Name: Fluffy Marshmallow Cream
Ingredients: 6 tablespoons water; 1 1/4 cups light corn syrup; 3/4 cup plus 1 tablespoon sugar; 4 large egg whites; Pinch salt; Pinch cream of tartar; 2 tablespoons vanilla extract

7 ingredients

6 steps

Ingredients

6 tablespoons water
1 1/4 cups light corn syrup
3/4 cup plus 1 tablespoon sugar
4 large egg whites
Pinch salt
Pinch cream of tartar
2 tablespoons vanilla extract

Directions

1

In a small saucepan fitted with a candy thermometer, bring the water, corn syrup and 3/4 cup sugar to 246 degrees.
2

In the meantime, in a completely clean, dry mixing bowl, with and electric mixer, whisk the egg whites, salt and cream of tartar until creamy and foamy, about 2 minutes.
3

Still whisking, sprinkle in the remaining 1 tablespoon of sugar and continue to whisk until the whites hold very soft peaks, about 2 minutes.
4

While mixing on slow speed, carefully drizzle in the hot syrup.
5

Turn the mixer to high and whisk until thick, fluffy and just warm, about 7 minutes.
6

Turn the mixer to low and whisk in the vanilla.