Beef Stew

15 ingredients
7 steps

Ingredients

  • 2 lb. stew meat
  • 1 c. flour
  • salt
  • pepper
  • garlic powder
  • 6 medium new potatoes, quartered
  • 1 bunch carrots, diced
  • 4 stalks celery, chopped
  • 1/2 bell pepper, chopped
  • 1 large onion, chopped
  • 2 cans cream of mushroom soup
  • 3/4 c. water
  • 1/3 c. Crisco
  • 1 can green peas, drained
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Salt, pepper and garlic powder stew meat.
  2. 2
    Roll in flour to cover meat.
  3. 3
    Brown meat in oil on all sides and remove from large skillet.
  4. 4
    Add onion, bell pepper and celery and saute until tender.
  5. 5
    Add soup and water and return meat to skillet, blending all together.
  6. 6
    Add carrots, potatoes, peas and Worcestershire sauce and cook over low heat about 2 hours.
  7. 7
    Add more water as needed.

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