Beef Stew

11 ingredients
3 steps

Ingredients

  • 1 lb. stew beef, browned
  • 5 stalks celery
  • 1 pkg. frozen peas
  • 1 c. water
  • 1/8 tsp. pepper
  • 2 c. tomato sauce
  • 1/2 c. tapioca
  • 1 Tbsp. salt
  • 1 Tbsp. sugar
  • 1/2 c. onion, chopped
  • 1/4 c. wine (optional)

Directions

  1. 1
    Dice all vegetables.
  2. 2
    Place all ingredients in roaster.
  3. 3
    Cover and bake at 250° for 4 1/2 hours.

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