Marblecake

11 ingredients
6 steps

Ingredients

  • 1 1/8 cups unsalted butter
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/4 cups sugar
  • 4 eggs
  • 2 3/8 cups flour
  • 2 teaspoons baking powder
  • 1/2 cup milk plus 2 tablespoons
  • 9/16 cup cocoa powder
  • 2 tablespoons rum
  • powdered sugar

Directions

  1. 1
    Beat the butter 2 minutes until fluffy. Add the vanilla, salt, and 200 grams of sugar slowly and keep beating.
  2. 2
    Add the eggs one by one, and keep beating.
  3. 3
    Mix the flour with the baking powder. Add to the wet mixture slowly, alternating with the 1/2 cup of milk.
  4. 4
    Set aside 1/3 of the batter and add 2 tablespoons of milk, remaining sugar, and the cocoa powder and rum. Beat 2 minutes until well mixed.
  5. 5
    Grease and flour a baking pan. Pour half of the vanilla batter into the pan, then all of the chocolate batter, then the remaining vanilla batter. Use a wooden spoon to make spiral shapes in the batter so that it mixes together slightly.
  6. 6
    Bake at 180 Celsius for 60 minutes or until an inserted toothpick comes out clean. When cooled, sprinkle with powdered sugar and slice.

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