Beef Stew

10 ingredients
4 steps

Ingredients

  • 1 1/2 to 2 lb. stew beef
  • 5 to 6 potatoes, quartered
  • 1 pkg. frozen mixed vegetables
  • 1 bay leaf
  • 1 1/2 c. water
  • 2 cans tomato sauce
  • 1/2 medium onion
  • 1 can beef bouillon
  • 1 capful cooking sherry
  • salt and pepper to taste

Directions

  1. 1
    Put salt, pepper, flour and meat into paper bag and shake, being sure to coat meat well.
  2. 2
    Brown meat in heavy skillet; drain off any grease.
  3. 3
    Add water, broth, bay leaf, onions, tomato sauce and sherry.
  4. 4
    Bring to a boil and simmer 1 1/2 hours.

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